Tuna Appetizers by www.country-cooking.com
1 can Tuna or Salmon
8 ounces Cream chesse -- softened
4 tablespoons Salsa
1 teaspoon Dried cilantro
1/4 teaspoon Ground cumin
8 Flour Tortillas
Drain tuna, in a small bowl combine tuna,cream chesse,salsa,parsley and
cilantro. Spread about two tablespoons of tuna mixture over each
tortilla. Roll each tortiia up tightly and and wrap individually with
plastic wrap. Refrigerate for 2 to 3 hours. Slice into bite size pieces and serve.
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