Ingredients: Macaroni, stock, tomatoes, sausage, cheese.
Half cook four ounces of macaroni, drain it and put it in layers in
a fireproof dish, and gradually add good beef gravy, four
tablespoonsful of tomato puree, and thin slices of sausage.
Sprinkle with grated Parmesan and Cheddar, and cook for about
twenty minutes. Before serving pass the salamander over the top to
brown the macaroni.
